I made these one night when I didn't really feel like cooking. We had some leftover refried beans in the fridge, so I browned 1/2 pound of ground beef and added some taco seasoning to it. I put a bunch of tortilla chips on the bottom of a platter and topped them with the beans, meat, and cheese. The nachos baked at 350 for about 10 minutes. When they came out of the oven, I topped them with olives, lettuce, tomato, salsa, sour cream, and guacamole. It was an easy and fun dinner. Sometimes I forget how good oven-baked nachos are!
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