Wednesday, May 30, 2012
Hawaiian Chicken Tacos
1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive or grapeseed oil
1/2 tablespoon sesame oil
1/2 cup teriyaki sauce (I used one from food.com)
1 can pineapple chunks, in juice
12 fajita-sized flour tortillas
4 oz shredded colby jack cheese
Sweet chili sauce (optional)
1) Heat the olive and sesame oil in a large skillet over medium heat. Cook until chicken is no longer pink inside (about 10-12 minutes).
2) Add teriyaki sauce, and simmer for 5 minutes over medium-low heat.
3) To assemble taco: place chicken in the bottom of a tortilla, top with pineapple, lettuce, cheese, and sweet chili sauce.