Cilantro-Garlic Chicken Salad
Adapted from Marco News
2 cups cooked chicken, cubed
1/4 cup mayonnaise
2 cloves garlic, chopped
1 handful cilantro, chopped
Mix chicken, mayonnaise, garlic, and cilantro. Refrigerate for at least 2 hours.
Monday, April 11, 2011
Chicken Salad
I roasted a chicken last week and really enjoyed doing different things with the leftovers. There is a restaurant chain called Pollo Tropical that my family loves. One of my favorite things there is the garlic-cilantro dipping sauce. It is a mayonnaise-based sauce, so I thought it would be pretty good in a chicken salad. I first used it in November with turkey leftovers as a turkey salad and it turned out great. The chicken salad was delicious. I decided to serve it on some bell pepper slices. My husband had his with some rye bread. I had some Dubliner cheese on the side.
Cilantro-Garlic Chicken Salad
Adapted from Marco News
2 cups cooked chicken, cubed
1/4 cup mayonnaise
2 cloves garlic, chopped
1 handful cilantro, chopped
Mix chicken, mayonnaise, garlic, and cilantro. Refrigerate for at least 2 hours.
Cilantro-Garlic Chicken Salad
Adapted from Marco News
2 cups cooked chicken, cubed
1/4 cup mayonnaise
2 cloves garlic, chopped
1 handful cilantro, chopped
Mix chicken, mayonnaise, garlic, and cilantro. Refrigerate for at least 2 hours.
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