My mom introduced my son to thousand island dressing a few months ago. Right now he will eat just about anything, as long as this dip is on the table. I like to use this dressing on salads, sandwiches, burgers, and as a dip for veggies and french fries. I made some roasted potatoes cut into large wedges (my potatoes are much prettier in this picture than they were in the roasted potatoes post). I mix this up about once every 2 weeks and we go through it pretty fast. I really like the homemade because it is much less sweet than the stuff from a bottle.
Thousand Island Dressing
Adapted from Betty Crocker
1 cup mayonnaise
1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 teaspoon dried minced onion
1/2 teaspoon paprika
Mix all ingredients. Store covered in refrigerator.
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