I finally made a bread bowl that didn't look like a
triangular hockey puck. I've been making rolls using the
master recipe for 5 minute bread quite a bit lately. I noticed that the rolls rise quite a bit in the oven. I decided to try bread bowls the last time I made pot roast. I made a half recipe and divided it into fourths. I know that 8 ounces seems like a huge amount of bread, but you do hollow them out before you put the soup in. The insides make croutons. I just followed the
shaping and baking instructions that I do for large loaves and rolls.
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