Quick Thanksgiving Dinner Rolls

The Bread Bag is Full of Assorted Rolls

This year Thanksgiving is at my house!  I have a small family, but we seem to have quite a bit of food on the table every year.  I thought about posting some of our traditional Thanksgiving recipes, but everyone has their own traditions.  I've also noticed that most people aren't looking to change their Thanksgiving menu...even if the Food Network claims that traditional food are boring.  So, I decided to write about an easy way to do bread for Thanksgiving.  I am in love with "Artisan Bread in 5 Minutes a Day."  I have the book and I follow the blog.  I also read posts that others have done with variations on the recipes.  Most of the recipes make three or four pounds of dough, which is quite a bit.  I decided to start making rolls with the leftover dough and then I freeze the rolls.  I have a nice bag of the master recipe, peasant bread, and pumpernickel rolls.  I hope to add some buttermilk rolls before Thanksgiving since I am making buttermilk bread for our turkey sandwiches.   On Thanksgiving day, I will pull an assortment of rolls out of the freezer and place them in a 425 degree oven for 5 - 7 minutes.  If my family didn't read the blog, they would think I spent all week making bread!