Monday, November 22, 2010
Black Bean Burgers
I am not usually a big fan of meat substitutes. I don't like tofu, I'm not big on Boca Burgers, and I think that most veggie patties taste like salted cardboard. If I want something with the texture and taste of meat, I eat meat. When I have a meatless meal, I usually focus on beans, grains, and veggies, not meat substitutes. I do have a few exceptions to this. One exception is the veggie burgers at Disney. They are usually grilled and you can see and taste all of the veggies in them. The other exception is Morningstar Farms products. I love their veggie sausage patties (but NOT the "bacon"), meal starters, Asian burgers, and their black bean burgers. I think that my favorite thing about the black bean burgers is that they aren't trying to be a hamburger. You can taste the black beans and corn. My favorite way to eat them is with a little bit of ranch dressing, a pickle slice, lettuce, and tomato. I've also found that pepper jack cheese and avocado slices are wonderful additions to this burger.
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