College football season is 2 weeks away. That means football food is 2 weeks away! My friend Christina makes this spinach dip for football games and parties. When I was pregnant, I requested it...and ate a ton of it! My 5 year old son decided that he likes spinach now. The last time we were at a party with this dip, he ate quite a bit of it. This dip is great for parties, brunches, and baby/bridal showers. I like to make it the day before so the flavors from the soup mix have a chance to blend in with everything else.
I'm looking forward to more football-food posts in the next few weeks. I should probably exercise more if I'm going to enjoy all of my favorite foods while sitting on the couch watching football!
Christina's Spinach Dip
1 box frozen chopped spinach, thawed
8 oz sour cream
4 oz cream cheese, softened
1 tablespoon mayonnaise
1 envelope dry vegetable soup mix
1) Squeeze excess water from spinach using paper towels.
2) In a glass bowl, combine spinach, sour cream, cream cheese, and mayonnaise. I like to use an immersion blender to break up large pieces of spinach.
3) Stir in soup mix. Refrigerate for a few hours or overnight.
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